New design concept for the Restaurant and article in the Financial Times

1 July 2016

The Club Nàutic Restaurant continues to improve its services and throughout 2016, coinciding with the 70th anniversary, a significant refurbishment has been made both at the dining room as well as the kitchen. A new concept focussed on comfort and a more modern, nautical design. A special set menu adapted for the Club members has also been prepared.

Club members and visitors can enjoy a very high quality à la carte offer. The most obvious example is the fact it has received very good gastronomy reviews, one of them from the prestigious English newspaper Financial Times that you will find attached. In this article, Sam Clark from Restaurant Morito in London, was pleasantly surprised with the food presented in a chance visit to the Club.  

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